Autumn by Pascale Beale



The seasons turn…what better way to acknowledge their passing than with ‘food, glorious food’?

What about about a caramelized fig and goat cheese tart or perhaps a pecan and Roquefort crumble with a tasty pear and mesclun salad.  Hunting season – Enjoy a duck tajine married to peaches and dates, or say, braised endives to accompany a roasted filet mignon with a tapenade of fresh herbs.      Bon Appetit!

• Hardcover with Dust Jacket   – • 9.25 x 11 inches   – • 72 Pages
• Eight three-course menus featuring 42 recipes and full color photographs