Autumn by Pascale Beale
The seasons turn…what better way to acknowledge their passing than with ‘food, glorious food’?
What about about a caramelized fig and goat cheese tart or perhaps a pecan and Roquefort crumble with a tasty pear and mesclun salad. Hunting season – Enjoy a duck tajine married to peaches and dates, or say, braised endives to accompany a roasted filet mignon with a tapenade of fresh herbs. Bon Appetit!
• Hardcover with Dust Jacket – • 9.25 x 11 inches – • 72 Pages
• Eight three-course menus featuring 42 recipes and full color photographs