Description

As summer comes to an end and autumn and winter are approaching,  the smell of burning wood and pine cones perfectly complementing a duck tajine married to peaches and dates, or say, braised endives to accompany a roasted filet mignon with a tapenade of fresh herbs, while outside the last golden leaves are stripped off the mulberry trees.

The seasons turn…what better way to acknowledge their passing than with ‘food, glorious food’? Bon Appetit!
\• Hardcover with Dust Jacket  – • 9.25 x 11 inches   – • 72 Pages   –  • Eight three-course menus featuring 42 recipes and full color photographs